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GAME KITCHEN

Game Kitchen | Game Recipes | Pheasant Recipes

GAME KITCHEN at SITF

Pan fried Partridge Breasts

	Servers 4
Ingredients 8 partridge breasts, skinned --------------------------------------- 2 tbsps olive oil --------------------------------------- Dressing 1 red onion, finely chopped 1 bunch watercress, finely chopped 1 tbsp chives, chopped 1 tbsp toasted pine kernels 1 tbsp red wine vinegar 6 - 8 tbsps olive oil	Preparation Time: 20 Mins Cooking Time: 4-5 Mins Mix together all the ingredients for the dressing. Fry the breasts in the hot oil until the meat has browned all over. Serving Suggestion Cut the breasts into slices and serve with the dressing poured over. Serve with potato cakes.

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