SITF -Game Kitchen | Game Recipes | Pheasant Recipes |Partridge Recipes

GAME KITCHEN

Game Kitchen | Game Recipes | Pheasant Recipes

GAME KITCHEN at SITF

Pheasant in Sour Cream

Requires 1 Pheasant per person.

Ingredients

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4 pheasant breasts
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2 tbsp olive oil
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2 tbsp butter
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250ml(1/2pt) crème fraiche
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1 tbsp paprika
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2 tbsp chopped parsley to garnish
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To serve
Boiled potatoes
2 baby cabbages, lightly boiled and quartered
Caraway seeds (optional)

1. Heat the oil and butter together in a heavy based fry pan. Add the pheasant breasts and cook until tender. Approx 5 minutes on either side.

2. Add the crème fraiche and paprika and stir. Leave to simmer for 8 mins.

3. Serve onto a plate and sprinkle with chopped parsley. Serve with potatoes and a quarter cabbage sprinkled with caraway seeds.

nb. For an alternative to cabbage why not use fresh green beans or broccoli.

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